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Marconi Pot Roast Giardiniera

  • 1 rump or shoulder roast
  • 1 can water
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 6 small, red or golden potatoes cut into quarters
  • ½ onion diced (if you don't have onions, use 1 tsp onion powder)
  • 3 cups chopped carrots
  • 3 cups mushrooms, whole or chopped
  • 1 Jar of Marconi Hot or Mild Giardinera 16 oz
Set slow cooker on low. Chop onions. Remove any larger pieces of fat from roast. Add roast, water, soup, herbs, spices, onions vegetables and a jar of Marconi 16 oz Hot or Mild Giardiniera to slow cooker and let simmer for 6-8 hours. 
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