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Marconi Pasta Bolognese


8-10 oz Quality Ground Italian Sausage (No Case)

1 Pound Italian Pasta

1 Jar Marconi Pasta Sauce (Any Flavor to your liking)

2 Tablespoons Marconi Extra Virgin Olive OIl

1/2 Cup Italian Imported Grating Cheese


In a Medium Sauce Pan, heat 1 tablespoon Extra Virgin Olive Oil and Brown Sausage unitl Cooked Thouroghly.

Add Marconi Sauce, and simmer for twenty minutes.


While Sauce Simmers, bring a Pasta Pot full of Water to a rolling boil, and add a few generous pinches of Salt.

Once water is boiling, add pasta, and cook until al dente.

Drain the noodles, and return to pan.

Add 1 tablespoon Olive OIl to pasta along with a spoonful of Sauce.  Stir vigourously for about a minute. 

Add the rest of the sauce to the noodles and give an additional stir.  Serve plated with your favorite grated cheese, and enjoy with a nice glass of Wine!

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