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Spicy Chicken Salad

serves 4-6

  • 5-4 oz boneless chicken breasts cooked
  • 1 1/2 cups Mayo
  • 1 cup chopped celery
  • 3 chopped hard boiled eggs
  • 1/2 Cup Marconi HOT Giardiniera (drained)
  • Oregano to taste

Dice chicken by hand or run through slicing blade of food processer.  Blend all ingredients thoroughly.  Chill at least 2 hrs.

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