Spicy Chicken Salad
- 5-4 oz boneless chicken breasts cooked
- 1 1/2 cups Mayo
- 1 cup chopped celery
- 3 chopped hard boiled eggs
- 1/2 Cup Marconi HOT Giardiniera (drained)
- Oregano to taste
Dice chicken by hand or run through slicing blade of food processer. Blend all ingredients thoroughly. Chill at least 2 hrs.