Ingredients:
- 1 rump or shoulder roast
- 12 oz water
- 2 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon basil
- 1 teaspoon oregano
- 6 small, red or golden potatoes cut into quarters
- ½ onion diced
- 3 cups chopped carrots
- 3 cups mushrooms, whole or chopped
- 1 16oz Jar of Marconi 16 oz Hot or Mild Giardiniera
What do Do:
Set slow cooker on low. Chop onions. Remove any larger pieces of fat from roast. Add roast, water, soup, herbs, spices, onions vegetables and a jar of Marconi 16 oz Hot or Mild Giardiniera to slow cooker and let simmer for 6-8 hours.
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