Flourless Giardiniera Corn Bread Muffins

Ingredients:

• 2 Eggs
• 2 Cups Buttermilk
• 2 Cups Coarse Ground Corn Meal
• 1 Jar Marconi Giardiniera (Hot, Mild, or Medium)
• 1/2 Cup Fresh Corn (Optional)
• 1 teaspoon baking powder
• 1 teaspoon baking soda

What to do:

Preheat your oven to 425 Degrees

Start off by mixing the Corn Meal, Eggs, Buttermilk, Baking Powder and Soda together in a large mixing bowl or electric mixer. Mix well to a nice smooth batter.

Grab a sheet of muffin tins and go ahead and grease each one with the oil from the Giardiniera.

Get your mixing bowl full of batter and pour out the mixture into each tin. (While still mixing if possible) Once the batter is poured, fork into each tin a healthy dose of Giardiniera and Fresh Corn.