• 8-10 oz Quality Ground Italian Sausage (No Case)
  • 1 Pound Italian Pasta
  • 1 Jar Marconi Pasta Sauce (Any Flavor to your liking)
  • 2 Tablespoons Marconi Extra Virgin Olive Oil
  • 1/2 Cup Italian Imported Grating Cheese

What do Do:

  • In a Medium Sauce Pan, heat 1 tablespoon Extra Virgin Olive Oil and Brown Sausage until Cooked Thoroughly.
  • Add Marconi Sauce, and simmer for twenty minutes.
  • While Sauce Simmers, bring a Pasta Pot full of water to a rolling boil and add a few generous pinches of salt.
  • Once water is boiling, add pasta, and cook until al dente.
  • Drain the noodles, and return to pan.
  • Add 1 tablespoon Olive OIl to pasta along with a spoonful of Sauce.
  • Stir vigorously for about a minute.
  • Add the rest of the sauce to the noodles and give an additional stir.

Serve plated with your favorite grated cheese, and enjoy with a nice glass of wine!

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