Serves 4-6


  • 5-4 oz boneless chicken breasts cooked
  • 1 1/2 cups mayo
  • 1 cup chopped celery
  • 3 chopped hard-boiled eggs
  • 1/2 Cup Marconi HOT Giardiniera (drained)
  • Oregano to taste

What to Do:

Dice chicken by hand or run through slicing blade of the food processor.  Blend all ingredients thoroughly. Chill at least 2 hrs.

Enjoy on a sandwich, or over Spinach Greens with Hummus and Marconi Chick Peas.

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