Chicago Jambalaya with Marconi Giardiniera

Ingredients 1 cup Arborio Rice6 oz Italian Sausage, Grilled and Sliced6 oz Medium Shrimp (cooked and peeled)1 Can Marconi Chick Peas (Drained)8 oz Marconi Giardiniera (Hot or Mild)3 TableSpoons Marconi Italian Seasoning1/4 Ricotta Cheese1/4 Cup Heavy Cream1 Tablespoon Butter10 Cups Chicken or Vegetable Broth (diluted to taste)   In a medium Frying Pan. Drain some … Continue reading Chicago Jambalaya with Marconi Giardiniera