What you’ll need:
1 Large 12-Cup Muffin Pan
1 Dozen Jumbo Eggs
1/2 Pound of Your Choice Breakfast Meat (Ham, Sausage, Bacon)
1/4 Cup Shredded Cheese (Optional)
How you do it:
Preheat your oven to 325 Degrees.
Start with the Oil in your jar of Giardiniera. Take a pastry brush and spread the oil generously in each of the muffin cups in your pan. Crack each egg right into each muffin tin. Dice your choice of meat up, and add to each egg in every tin. If you’d like to sprinkle a little cheese in each Cup, now is the time.
Toss the pan in the oven and bake for 30 minutes or until your desired level of egg preparedness.
Enjoy hot right away or refrigerate and eat later!
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