Grilled Marconi Mushrooms

What you Need: 6 Med-Large Portobello mushrooms, stems Cut off 1 28oz Can Marconi Crushed Tomatoes 1 1/2 Cups Marconi Italian Bread Crumbs 1 Cup Spinach 1/4 Cup Asiago Cheese (shredded) 1/4 Cup Mozzarella Cheese (shredded) 1 Yellow Onion, diced fine 1 Jar Marconi Giardiniera   What to do: Preheat Grill to Med-High Heat. Strain … Continue reading Grilled Marconi Mushrooms