Marconi Bolognese


8-10 oz Quality Ground Italian Sausage (No Case)
1 Pound Italian Pasta
1 Jar Marconi Pasta Sauce (Any Flavor to your liking)
2 Tablespoons Marconi Extra Virgin Olive Oil
1/2 Cup Italian Imported Grating Cheese

In a Medium Sauce Pan, heat 1 tablespoon Extra Virgin Olive Oil and Brown Sausage unitl Cooked Thouroghly.
Add Marconi Sauce, and simmer for twenty minutes.

While Sauce Simmers, bring a Pasta Pot full of Water to a rolling boil, and add a few generous pinches of Salt.
Once water is boiling, add pasta, and cook until al dente.
Drain the noodles, and return to pan.
Add 1 tablespoon Olive OIl to pasta along with a spoonful of Sauce. Stir vigourously for about a minute.

Add the rest of the sauce to the noodles and give an additional stir. Serve plated with your favorite grated cheese, and enjoy with a nice glass of Wine!