Marconi Bolognese

Ingredients: 8-10 oz Quality Ground Italian Sausage (No Case) 1 Pound Italian Pasta 1 Jar Marconi Pasta Sauce (Any Flavor to your liking) 2 Tablespoons Marconi Extra Virgin Olive Oil 1/2 Cup Italian Imported Grating Cheese In a Medium Sauce Pan, heat 1 tablespoon Extra Virgin Olive Oil and Brown Sausage unitl Cooked Thouroghly. Add … Continue reading Marconi Bolognese