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Marconi Breaded Pork Cutlets


What you need:

4-6 Thin Pork Cutlets

8 oz Marconi Italian Bread Crumbs

1 Jar Marconi Hot Giardiniera (or your preferred heat level)

1 Egg

1/4 Cup Buttermilk (or whole milk)

 

How you do it:

First Make your egg bath.  Beat the single egg in a wide bowl with Milk.  Empty out Bread Crumbs onto a plate.  Dunk each Cutlet in the egg bath, followed by a healthy dredge through the breadcrumbs.  Try to coat the Pork evenly, and avoid any clumpy.  Arrange each piece onto a well greased baking sheet.

Take the Marconi Giardiniera and Fork a nice dose on each Cutlet.  Let most of the oil drain in the jar, but a little bit right on top of each piece of pork adds a nice flavor.

 

Toss your baking sheet into the 350 degree oven, and bake until cooked thoroughly. (about 10-12 minutes depending on thickness of pork cutlets)

Serve over some Rice and Steamed Fresh Veggies and enjoy with a Slightly chilled glass of Riesling.


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