Marconi Cheesy Stuffed Crescents


Ingredients:

  • 1 tube of crescent rolls
  • 1 package of string cheese
  • 6-8 teaspoons Marconi Extra Virgin Olive Oil
  • 6-8 tablespoons Marconi Hot Giardiniera
  • 1/2 teaspoon Italian seasoning
  • Cook’s choice of tomato sauce

Equipment:

  • Baking sheet
  • Parchment paper
  • Basting brush
  • Small dipping bowl
  • Spoon
  1. Preheat oven to 375ºF (190°C).
  2. Line baking sheet with parchment paper. Open crescent rolls and separate into triangles along baking sheet, then brush Marconi Extra Virgin Olive Oil onto each one.
  3. Place string cheese on cutting board and slice into halves.
  4. Lay a string cheese half onto each crescent roll, then add a spoonful of Marconi Hot Giardiniera.
  5. Now we’re ready to roll!
  6. Once rolled, use a basting brush to top crescent rolls with oil from Marconi Hot Giardiniera. Add the finishing touch by sprinkling on Italian seasoning.
  7. Bake 8 minutes or until lightly browned, then serve warm with a side of your favorite tomato sauce.
  8. Buon Appetito!