Marconi Fajitas

Ingredients 4-6oz Skirt Steak 12-16 oz Marconi Giardiniera (Hot/Med/Mild) 1/2 Cup Shredded Cheese 1/2 Cup Marconi Roasted Corn and Bean Salsa Corn or Flour Tortillas 4-6oz Balsamic Vinegar Salt and Pepper to taste Directions: Coat Frying Pan to with Oil from Giardiniera and bring to med-hot heat. Sear Steak while seasoning lightly with Salt and … Continue reading Marconi Fajitas