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Marconi Mediterranean Panini


  • 4 pieces flat bread
  • 1 teaspoon Marconi Extra Virgin Olive Oil
  • 4 tablespoons pesto sauce
  • 1 cup Marconi Olives, pitted and coursely chopped
  • 2 Tbsp Marconi Giardiniera
  • 20 leaves baby spinach
  • 12 ounces fresh mozzarella cheese, sliced
  • 1 cooked chicken breast, sliced
  • Top with 2-4 piecesMarconi Greek Pepperoncini
  • Pinch of salt and Oregano

Directions

  1. On bottom of all bread pieces brush on olive oil.
  2. Spread one T of pesto (or more if you like) on each piece of bread on the top side. So the bottoms will have olive oil & the tops will have pesto.
  3. On the the pesto side on ONE HALF of bread place spinach leaves. Repeat with other bread.
  4. On top of spinach place 1/4 of mozzerella. Repeat with other bread.
  5. Layer on chicken, olives, Giardiniera, and 1/4 of mozzarella. Repeat on other bread to make 4 complete sandwiches. Fold in half with the olive oil side on the outside.
  6. Grill on panini press

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