Marconi Mediterranean Panini

Ingredients:

• 4 pieces of flatbread
• 1 teaspoon Marconi Extra Virgin Olive Oil
• 4 tablespoons pesto sauce
• 1 cup Marconi Olives, pitted and coarsely chopped
• 2 Tbsp Marconi Giardiniera
• 20 leaves baby spinach
• 12 ounces fresh mozzarella cheese, sliced
• 1 cooked chicken breast, sliced
• Top with 2-4 pieces Marconi Greek Pepperoncini
• Pinch of salt and Oregano

What do Do:

1. On the bottom of all bread, pieces brush on olive oil.
2. Spread one T of pesto (or more if you like) on each piece of bread on the top side. So the bottoms will have olive oil & the tops will have pesto.
3. On the pesto side on ONE-HALF of bread place spinach leaves. Repeat with other bread.
4. On top of spinach place 1/4 of mozzarella. Repeat with other bread.
5. Layer on chicken, olives, Giardiniera, and 1/4 of mozzarella. Repeat on other bread to make 4 complete sandwiches. Fold in half with the olive oil side on the outside.
6. Grill on a panini press