Marconi Mediterranean Panini

4 pieces flat bread 1 teaspoon Marconi Extra Virgin Olive Oil 4 tablespoons pesto sauce 1 cup Marconi Olives, pitted and coursely chopped 2 Tbsp Marconi Giardiniera 20 leaves baby spinach 12 ounces fresh mozzarella cheese, sliced 1 cooked chicken breast, sliced Top with 2-4 piecesMarconi Greek Pepperoncini Pinch of salt and Oregano Directions On … Continue reading Marconi Mediterranean Panini