Marconi Pot Roast Giardiniera


  • 1 rump or shoulder roast
  • 12 oz water
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 6 small, red or golden potatoes cut into quarters
  • ½ onion diced
  • 3 cups chopped carrots
  • 3 cups mushrooms, whole or chopped
  • 1 16oz Jar of
Set slow cooker on low. Chop onions. Remove any larger pieces of fat from roast. Add roast, water, soup, herbs, spices, onions vegetables and a jar of Marconi 16 oz Hot or Mild Giardiniera to slow cooker and let simmer for 6-8 hours.