Pasta Fagioli

Ingredients 2 tablespoons (2 turns around the pan) Marconi Extra Virgin Olive Oil 1/8 pound (about 3 slices) pancetta, chopped 2 (4 to 6-inch) rosemary, left intact 1 (4 to 6-inch) thyme 1 large fresh bay leaf or 2 dried bay leaves 1 medium onion, finely chopped 1 small carrot, finely chopped 1 rib celery, … Continue reading Pasta Fagioli