Roasted Corn and Bean Salsa

Ingredients: 1 15oz Can Marconi Borlotti Beans 2 15oz Cans Marconi Chick Peas 1 28oz Can Marconi Plum Tomatoes 12 Oz Sweet (Fresh or Frozen) Corn 1 Whole Yellow Onion 1 Jar 16oz Marconi Mild Giardiniera¬† (You can use any heat level you like) 3 Tablespoons Dry Minced Garlic 3 Tablespoons Balsamic Vinegar ¬† What … Continue reading Roasted Corn and Bean Salsa