Giardiniera Brie Wheel with Prosciutto

Ingredients:

• 8 oz. brie wheel
• 9 8 oz. prosciutto strips or enough to completely wrap brie
• 8-10 tablespoons Marconi Mild Giardiniera
• Bag of preferred dipping chips (we use pita chips)

Equipment:

• Knife
• Cutting Board
• Cast iron skillet
• Toothpicks

What to Do:

1. Preheat oven to 350ºF (175°C).
2. Place brie wheel on cutting board and remove the top rind.
3. Wrap prosciutto along brie wheel and secure it using toothpicks.
4. Place wrapped brie in a cast-iron skillet, bake in the oven for 10-12 minutes. Pay close attention to brie as it is delicate.
5. Remove brie from oven and allow for 5 minute cool down.
6. Remove toothpicks and place cooked brie on the plate, add chips.
7. Top off brie wheel with 8-10 tbsp. of Marconi Giardinieria.
8. Buon Appetito!