• 8 oz. brie wheel
  • 9 8 oz. prosciutto strips or enough to completely wrap brie
  • 8-10 tablespoons Marconi Mild Giardiniera
  • Bag of preferred dipping chips (we use pita chips)


  • Knife
  • Cutting Board
  • Cast iron skillet
  • Toothpicks

What to Do:

  1. Preheat oven to 350ºF (175°C).
  2. Place brie wheel on cutting board and remove the top rind.
  3. Wrap prosciutto along brie wheel and secure it using toothpicks.
  4. Place wrapped brie in a cast-iron skillet, bake in the oven for 10-12 minutes. Pay close attention to brie as it is delicate.
  5. Remove brie from oven and allow for 5 minute cool down.
  6. Remove toothpicks and place cooked brie on the plate, add chips.
  7. Top off brie wheel with 8-10 tbsp. of Marconi Giardinieria.
  8. Buon Appetito!

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