• 1/2 Pound Ground Beef
  • 1/4 Ground Veal
  • 1/4 Ground Pork
  • 4-6 Thin Slices Italian Pancetta
  • 8 Oz Drained Marconi Giardiniera Relish (Hot, Medium, or Mild), DRAINED
  • 4 slices of bread, finely cubed and soaked in milk
  • 2 large eggs
  • 1 small onion, minced
  • 1 garlic clove, minced
  • 1/4 cup chopped fresh parsley

What do Do:

  • In a large mixing bowl, mix the meat, eggs and soaked bread cubes together while gradually adding the spices and onions and Drained Marconi Giardiniera relish.
  • Place in a loaf baking pan.
  • Layer the bacon over the top of the uncooked meatloaf.
  • Bake at 375 for 60 minutes or until the internal temperature of the meat reaches 155 degrees.
  • Let meatloaf rest for 10-15 minutes before cutting and serving.

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