Ingredients:
- 1/2 Pound Ground Beef
- 1/4 Ground Veal
- 1/4 Ground Pork
- 4-6 Thin Slices Italian Pancetta
- 8 Oz Drained Marconi Giardiniera Relish (Hot, Medium, or Mild), DRAINED
- 4 slices of bread, finely cubed and soaked in milk
- 2 large eggs
- 1 small onion, minced
- 1 garlic clove, minced
- 1/4 cup chopped fresh parsley
What do Do:
- In a large mixing bowl, mix the meat, eggs and soaked bread cubes together while gradually adding the spices and onions and Drained Marconi Giardiniera relish.
- Place in a loaf baking pan.
- Layer the bacon over the top of the uncooked meatloaf.
- Bake at 375 for 60 minutes or until the internal temperature of the meat reaches 155 degrees.
- Let meatloaf rest for 10-15 minutes before cutting and serving.
Do you have a great recipe featuring our product? Contact us. We’d love to showcase it on our recipes page.
Want to get more great ideas, content, and offers? Click here and subscribe to our Newsletter.
Comments (0)