What to Do:
The night before, open your jar of Marconi Relish and pour into a colander to let drain.**
Allow Cream Cheese to soften around room temperature.
Once Cream Cheese is soft, work the drained Marconi Relish into the cheese.
Roll into a ball or another fun shape.
Place in refrigerator to set.
Enjoy with your favorite cracker or dippin’ chip.
**Save the drained oil to spice up your kitchen next time you cook!
Want to get more great ideas, content and offers? Click here and subscribe to our Newsletter.