What to Do:

The night before, open your jar of Marconi Relish and pour into a colander to let drain.**

Allow Cream Cheese to soften around room temperature.

Once Cream Cheese is soft, work the drained Marconi Relish into the cheese.

Roll into a ball or another fun shape.

Place in refrigerator to set.

Enjoy with your favorite cracker or dippin’ chip.

**Save the drained oil to spice up your kitchen next time you cook!

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