Mediterranean Salad

Ingredients:

• 1 Cup Orzo, Cooked Al Dente
• 1 Cup Quinoa, Cooked Full
• 8-10 tablespoons Marconi Giardiniera (Optional)
• 1 Jar Marconi Sun Dried Tomatoes
• 1 Can Marconi Chick Peas, Rinsed and Drained
• 1/4 Cup Marconi Extra Virgin Olive Oil
• 3 Tablespoons Marconi Italian Seasoning

Equipment:

• Large Mixing Bowl
• Mixing Utensils

What do Do:

1. In a large Mixing Bowl, combine all ingredients and mix well. 
2. For added zest, include your favorite heat level of Marconi Giardiniera
3. Enjoy with friends!